Restaurant Dual Pricing That Keeps More Revenue in the Business

• High transaction counts. Small per-transaction costs multiply across every shift and every location.
• Thin operating margins. Card fees compete directly with food, labor, rent, and delivery expenses.
• Tips and adjustments. The payment flow needs to accommodate gratuities without slowing service.
• Different service models. Counter service, table service, bars, and cafes each need the right workflow.

• Transparent pricing. Display cash and card prices clearly before guests pay.
• Tip-friendly flow. Choose approved equipment and receipt options that fit gratuity handling.
• Staff-ready setup. A straightforward checkout process helps teams explain the program consistently.
• Savings analysis. Compare your current fees with the proposed program using real statement data.

Every account is subject to underwriting. We explain the available options and terms before you commit.

1. 1.Share your details. Tell us what you sell, how you accept payments, and your expected volume.
2. 2.Review the fit. We assess your current setup and identify the right processing path.
3. 3.Prepare the application. We help organize the information underwriting needs.
4. 4.Start processing. Once approved, we help connect and test your payment setup.

• A recent processing statement
• Monthly card volume and transaction count
• Average ticket and service model
• Current point-of-sale requirements
• Number of locations and terminals

Not sure where to begin? Send us a recent statement and we will walk through it with you.